ORIGINS
The use of passwords dates back to ancient times: the sentries who guarded a position requested the “password” to those who wanted to pass to a certain area. They only allowed access to that person who knows the password.
Enigmatic wines in their elaboration, unique as a password, that is used to access something that is not in the eyes of the rest.
Contraseña is not just any wine, it hides a secret: it is 0% alcohol, perfect for any occasion.
CONTRASEÑA BLANCO DEALCOHOLIZED
TYPE
Non-alcoholic young white wine.
GRAPE VARIETIES
Sauvignon Blanc.
WINEMAKING
Grapes are immediately separated from the vine. After a light pressing, the free-run juice is clarified in order to ferment for a period of 15/20 days at a controlled temperature between 10/16 ºC. This maintains a persistent fruity flavor. The alcohol is then extracted using an innovative process that preserves the wine’s organoleptic properties.
TASTING NOTES
Straw yellow color. On the nose, floral with white fruits and wild herbs notes. It is fresh on the palate, very fruity, bright and tasty with a great acidity which provides a perfect expression and persistence.
FOOD PAIRING
Tapas, appetizers and starters, soft cheeses and nuts. Its particular flavour is a good complement to fish and seafood, smoked salads, rice and vegetables.
CONSERVATION AND CONSUMPTION
The proper serving temperature of this wine must be between 4°C and 6°C. In their conservation it is important that the temperature is constant at around 15°C, avoiding temperature changes that adversely affect the quality.
CONTRASEÑA TINTO DEALCOHOLIZED
TYPE
Non-alcoholic young red wine.
GRAPE VARIETIES
Monastrell.
WINEMAKING
Fermentation takes place over 6-8 days at a temperature not exceeding 26/28° C. The wine macerates in contact with the skins for a period between 5-10 days. The wine is then subjected to an innovative dealcoholisation process that preserves the wine’s organoleptic properties.
TASTING NOTES
Intense cherry red color. Fresh and rich palate with layers of ripe plums, black cherry fruit, a hint of liquorice and a long dry finish.
FOOD PAIRING
Lightly dressed salads, appetizers, tapas, semi-cured cheeses, pasta, mushrooms and charcuterie, grilled white and red meats.
CONSERVATION AND CONSUMPTION
The recommended storage and consumption temperature of this wine is between 12 and 14 ºC. It is important that the storage temperature is constant at around 17 °C, avoiding temperature fluctuations that adversely affect quality.
CONTRASEÑA BLANCO DEALCOHOLIZED
TYPE
Non-alcoholic young white wine.
GRAPE VARIETIES
Sauvignon Blanc.
WINEMAKING
Grapes are immediately separated from the vine. After a light pressing, the free-run juice is clarified in order to ferment for a period of 15/20 days at a controlled temperature between 10/16 ºC. This maintains a persistent fruity flavor. The alcohol is then extracted using an innovative process that preserves the wine’s organoleptic properties.
TASTING NOTES
Straw yellow color. On the nose, floral with white fruits and wild herbs notes. It is fresh on the palate, very fruity, bright and tasty with a great acidity which provides a perfect expression and persistence.
FOOD PAIRING
Tapas, appetizers and starters, soft cheeses and nuts. Its particular flavour is a good complement to fish and seafood, smoked salads, rice and vegetables.
CONSERVATION AND CONSUMPTION
The proper serving temperature of this wine must be between 4°C and 6°C. In their conservation it is important that the temperature is constant at around 15°C, avoiding temperature changes that adversely affect the quality.
CONTRASEÑA TINTO DEALCOHOLIZED
TYPE
Non-alcoholic young red wine.
GRAPE VARIETIES
Monastrell.
WINEMAKING
Fermentation takes place over 6-8 days at a temperature not exceeding 26/28° C. The wine macerates in contact with the skins for a period between 5-10 days. The wine is then subjected to an innovative dealcoholisation process that preserves the wine’s organoleptic properties.
TASTING NOTES
Intense cherry red color. Fresh and rich palate with layers of ripe plums, black cherry fruit, a hint of liquorice and a long dry finish.
FOOD PAIRING
Lightly dressed salads, appetizers, tapas, semi-cured cheeses, pasta, mushrooms and charcuterie, grilled white and red meats.
CONSERVATION AND CONSUMPTION
The recommended storage and consumption temperature of this wine is between 12 and 14 ºC. It is important that the storage temperature is constant at around 17 °C, avoiding temperature fluctuations that adversely affect quality.
OUR PHILOSOPHY
Our philosophy is based on four fundamental pillars:
Monastrell, Soil & Climate: Monastrell is a unique and special variety that makes us different. The result, grapes of surprising concentration that produce potent, fruity, sumptuous and meaty wines.
Limestone-sandy soils allow for an unequalled cultivation of our Monastrell grapes. Poor soils, low rainfall, and extreme temperatures place unique demands on the vines.
Our Mediterranean climate, dry and sunny with a continental influence, helps our grapes to a healthy ripening, avoiding disease risk and allowing for an entirely sustainable viticulture.
Continuous Improvement: Continuous Improvement and Excellence. From the very beginnings through to today, we have always strived to improve, day after day, with our ultimate goal being the achievement of excellence in our viticulture, our processes and in our wine.
OUR VINEYARDS
Do you want to know more about Contraseña? Send us your message through the following form or email us at export@fincalasolana.es.