FINCA LA SOLANA BLANCO

Type: Young White.

Grape Varieties: Macabeo.

Winemaking:
Grapes are immediately separated from the vine. After a light pressing, the free-run juice is clarified in order to ferment for aperiod of 15/20 days at a controlled temperature between 10/16 oC. This maintains a persistent fruity flavor.

Tasting Notes:
Pale straw yellow color with greenish rim. On the nose, floral with fresh and tropical fruit notes. It is fresh on the palate, very fruity,bright and tasty with a great acidity which provides perfect expression and persistence.

Food Pairing:
Marinated fish (turbot, sea bass and sea bream), hake with prawns and creamy sauce, seafood, smoked food, chicken or braised beef and Italian pasta with marinara sauce.

Conservation and Consumption:
The proper serving temperature of this wine must be between 4 and 6 °C. In its conservation it is important that the temperature is constant at around 15° C, avoiding temperature changes that adversely affect the quality.

FINCA LA SOLANA SELECCIÓN ESPECIAL

Type: 3 months aged young red.

Grape Varieties: Monastrell.

Winemaking:
Fermentation takes place over 6-8 days at a temperature not exceeding 26/28° C. The wine macerates in contact with the skins for a period between 5-10 days.

Aging:
3 months in American and French oak barrels.

Tasting Notes:
Intense cherry red color. Ripe red fruit aromas, sweet spices, roasted tones and creaminess from the American oak prevail on the nose. Fruity, lively, toasted and fleshy on the palate. Ripe and sweet tannins.

Food Pairing:
Roasted sirloin, stews, roasted chicken, meat rice dishes, legumes, casseroles, semi mature cheeses.

Conservation and Consumption:
The recommended storage and consumption temperature of this wine is between 14 and 16 o C. It is important that the storage temperature is constant at around 17 ° C, avoiding temperature fluctuations that adversely affect quality.

PHILOSOPHY

Our philosophy is based on four fundamental pillars:

Monastrell, soil and climate.

Monastrell is a unique and special variety that makes us different. The result, grapes of surprising concentration that produce potent, fruity, sumptuous and meaty wines.

Limestone-sandy soils allow for an unequalled cultivation of our Monastrell grapes. Poor soils, low rainfall, and extreme temperatures place unique demands on the vines.

Our Mediterranean climate, dry and sunny with a continental influence, helps our grapes to a healthy ripening, avoiding disease risk and allowing for an entirely sustainable viticulture.

Continuous Improvement.

Continuous Improvement and Excellence. From the very beginnings through to today, we have always strived to improve, day after day, with our ultimate goal being the achievement of excellence in our viticulture, our processes and in our wine.

History, Tradition and Technology.

The wisdom to bring together the endeavours of our ancestors and to unite that respectfully with the science and technology that exists today will lead us to perfection.

Sustainability.

Everything begins with the soil, respectful cultivation of our vineyards and with processes that guarantee protection of the environment. Nature is everything and taking care of it allows us to carry out sustainable viticulture, with over half of our vineyards certified as ecological.